The November issue of the Oregon Beer Growler magazine features my article, “Sampling Summer’s Hike-Inspired Beers,” covering a tapping of beers inspired by nature around Portland.
An unusual pub crawl in Southeast Portland on Oct. 10 proved that the ninth time can be a charm, too. After a series of eight walks that invited “brewers to go on nature hikes and make new beer inspired by edible and medicinal plants on the trail,” eager consumers burned a little more shoe leather as they made the trek from pub to pub during the Beers Made By Walking tapping. Oregon Beer Growler covered the original hikes in the August 2015 issue with the article “A Beer Walk in the Woods” and wanted to follow up on the process.
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